Cinnamon polyphenols are a class of polyphenolic compounds extracted from cinnamon bark. Cinnamon polyphenols mainly include cinnamaldehyde, cinnamic acid, cinnamamide and other substances. Cinnamon polyphenols have certain antioxidant and anti-inflammatory effects, so they are widely used in medicine, cosmetics, health products, food and other fields. Cinnamon polyphenols have a variety of biological activities, such as anti-oxidation, lowering blood sugar, lowering blood lipids, improving cardiovascular health, etc. Therefore, cinnamon polyphenols have gradually become the main components of many health care products and medicines, and are often added to various foods and beverages to increase their nutritional value and health effects.
Cinnamon polyphenol extract is a polyphenolic compound extracted from cinnamon, mainly including cinnamic acid, cinnamaldehyde, cinnamamide and some other components. Cinnamon polyphenol extract has a variety of biological activities, including anti-oxidation, anti-inflammation, lipid-lowering, hypoglycemic and other effects, so it is widely used in medicine, food, cosmetics and other fields. Specific application areas include:
1. In the field of medicine: Cinnamon polyphenol extract has various biological activities such as anti-oxidation, anti-inflammation, and anti-tumor, and can be used to prevent and treat various diseases.
2. Food field: Cinnamon polyphenol extract can be used as a natural food preservative and antioxidant, and can be used to preserve fresh meat, seafood, fruits and vegetables and other foods.
3. Cosmetics: Cinnamon polyphenol extract has antioxidant and anti-inflammatory effects, and can be used for skin care and delaying skin aging.
4. Feed field: Cinnamon polyphenol extract can increase the activity of superoxide dismutase (SOD) in animals, and enhance the immunity and growth performance of animals.
5. Other fields: cinnamon polyphenol extracts can also be used to prepare antibacterial agents, dyes and spices, etc.
| Product Name: | Cinnamon extract | Manufacture Date: | 2021-08-03 | ||||
| Batch No.: | Ebos-210803 | Test Date: | 2021-08-03 | ||||
| Quantity: | 25kg/Drum | Expiration Date: | 2023-08-02 | ||||
| ITEMS | STANDARD | RESULTS | |||||
| Description | Yellow Brown Powder | Complies | |||||
| Assay | Polyphenols ≥20% | 20.32% | |||||
| Mesh Size | 100 % pass 80 mesh | Complies | |||||
| Ash | ≤ 5.0% | 2.85% | |||||
| Loss on Drying | ≤ 5.0% | 2.85% | |||||
| Heavy Metal | ≤ 10.0 mg/kg | Complies | |||||
| Pb | ≤ 2.0 mg/kg | Complies | |||||
| As | ≤ 1.0 mg/kg | Complies | |||||
| Hg | ≤ 0.1 mg/kg | Complies | |||||
| Total Plate Count | ≤ 1000cfu/g | Complies | |||||
| Yeast&Mold | ≤ 100cfu/g | Complies | |||||
| E.coil | Negative | Negative | |||||
| Salmonella | Negative | Negative | |||||
| Conclusion | Conform to the specification of the requirement. | ||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
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