Soybean protein peptide is a biologically active peptide obtained by enzymatic hydrolysis of soybean protein. It has a variety of biological activities, such as growth regulation, immune regulation, antibacterial and anti-inflammatory, lipid-lowering, etc. It is suitable for a variety of people, especially vegetarians and people with special protein needs, such as the elderly, pregnant women, athletes, etc.
The following are the main functions of soybean protein peptides:
1. Growth regulation: soybean protein peptides are rich in amino acids, including a variety of essential amino acids required by the human body, which play an important role in human growth and development.
2. Immunomodulation: Soybean protein peptides can enhance the body's immunity and have a better regulating effect on hyaluronic acid, thus helping to maintain health.
3. Antibacterial and anti-inflammatory: soybean protein peptides also contain bacteriostatic peptides, antibacterial peptides and anti-inflammatory peptides, which can inhibit the growth of various harmful bacteria and have good antibacterial and anti-inflammatory effects.
4. Lipid-lowering: Soybean protein peptide can effectively lower blood lipids and reduce cholesterol deposition, and has certain health care effects on the prevention and treatment of cardiovascular diseases.
5. Supplement protein: soybean protein peptide is a high-quality protein source, suitable for vegetarians and people who need a lot of protein supplement, such as the elderly, pregnant women, athletes, etc. In conclusion, soybean protein peptide is a kind of protein rich in various bioactive components, which has various health benefits.
In daily life, moderate consumption of soybean protein peptides can effectively supplement the protein and nutrients needed by the human body and maintain
| Product Name: | Soybean Peptide powder | Manufacture Date: | 2023-05-30 | ||||||
| Batch No.: | Ebos-210721 | Test Date: | 2023-05-30 | ||||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-05-30 | ||||||
| ITEMS | STANDARD | RESULTS | |||||||
| Organizational form | Uniform powder, soft, no caking | Confirm | |||||||
| Color | White powder | White powder | |||||||
| Taste and smell | With this product unique taste and smell, no smell | Confirm | |||||||
| Impurity | No visible exogenous impurity | Pass | |||||||
| Fineness (g/mL) | 100% through 0.250mm mesh | PASS | |||||||
| Protein (%， 6.25) | ≥95.0 (Dry basis) | 96.10 | |||||||
| Peptide (%) | ≥90.0 | 90.82 | |||||||
| Moisture (%) | ≤7.0 | 3.37 | |||||||
| Ash (%) | ≤6.5 | 3.98 | |||||||
| pH (10% water solution) | -------- | 5.56 | |||||||
| Crude fat (%, Dry basis) | ≤1 | 0 | |||||||
| Urease | Negative | Negative | |||||||
|
Heavy metals(mg/kg)
|
Pb | ≤0.50 | PASS | ||||||
| As | ≤0.50 | PASS | |||||||
| Hg | ≤0.50 | PASS | |||||||
| Cr | ≤2.00 | PASS | |||||||
| Cd | ≤0.10 | PASS | |||||||
| Total Bacterias (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | 20,20,20,20,20,20， | |||||||
| Coliforms (CFU/g) | CFU/g, n=5,c=1,m=10, M=102 | <10，<10，<10，<10，<10， | |||||||
| Harmful Bacteria (Salmonella, Shigella, Staphylococcus aureus) | Negative | Not Detected | |||||||
| Conclusion | Conform to the specification of the requirement. | ||||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | ||||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||||
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