Biotin is a water-soluble vitamin, also known as vitamin H or coenzyme R. It is an essential nutrient that is utilized by microbes in humans and animals. Biotin is a coenzyme of many enzymes, participates in a variety of metabolic reactions, especially the carboxyl transfer reaction in the metabolic process of carbohydrates, fats and proteins, and is an essential nutrient for maintaining human health. Food is rich in biotin, mainly from animal liver, kidney, egg yolk, milk, yeast, beans, bran and other foods. In addition, the intestinal flora inside the human body can also produce a certain amount of biotin.
Biotin has a wide range of applications in the pharmaceutical and food industries, including:
1.Drug production: Biotin is an important intermediate of many drugs, such as certain anticancer drugs, cardiovascular drugs, antidiabetic drugs, etc.
2.Biological detection: Biotin can be used in biological detection, such as enzyme-linked immunosorbent assay (ELISA) and immunohistochemical methods. 3. Genetic engineering: Biotin can be used for protein expression and purification. Adding biotin during the cultivation of engineered bacteria can promote the large and efficient expression of target proteins.
3.Animal Husbandry: Biotin can promote the growth and development of poultry and livestock. Adding biotin to livestock and poultry feed can improve feed utilization, promote growth and improve production performance.
5. Food industry: Biotin can be used as a food additive, such as adding biotin to compressed yeast, yogurt, baked goods and vitamin supplements. In general, biotin has a wide range of applications in many fields such as medicine, genetic engineering, animal husbandry and food industry.
| Product Name: | D-Biotin/Vitamin H | Manufacture Date: | 2023-05-18 | |||||
| Batch No.: | Ebos-230518 | Test Date: | 2023-05-18 | |||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-04-17 | |||||
| ITEMS | STANDARD | RESULTS | ||||||
| Appearance | White or almost white crystalline powder or small granule | Qualified | ||||||
| Identification | B: IR absorption;
D: Reaction (a) of chlorides |
Qualified | ||||||
| Loss on dry | Max: 8% | 5.21% | ||||||
| Particle size | 90 % Through No 80 | complies | ||||||
| Heavy Metal | ≤10ppm | complies | ||||||
| Assay | 97.5%~100.5% | 99.5% | ||||||
| Acidity | ≤ 0.5ml | 0.1ml | ||||||
| Specific Rotation | ≥+89.9°~93.0° | 91.0° | ||||||
| Heavy metal | ≤ 10 mg/kg | ≤ 10mg/kg | ||||||
| Lead(Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| Arsenic(As) | ≤ 1mg/kg | 0.01mg/kg | ||||||
| Total Plate Count | ≤1000cfu/g | 20cfu/g | ||||||
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Negative | Negative | ||||||
| Salmonella | Negative | Negative | ||||||
| Conclusion | Conform to the specification of the requirement. | |||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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