Phycocyanin is a blue protein, mainly found in some blue-green algae, such as spirulina, spot algae and so on. It is a nutritional supplement rich in plant-based protein, promoted as a health supplement with multiple benefits. Phycocyanin is rich in a variety of essential amino acids, antioxidant substances, vitamins and minerals, and has various health effects such as anti-oxidation, enhancing immunity, beautifying the skin, and lowering blood fat. Its antioxidant capacity is much higher than that of other proteins, it can scavenge free radicals, slow down skin aging, improve liver function, relieve 12 kinds of skin problems, etc.
Phycocyanin has many fields of application, here are a few:
1. Food field: Phycocyanin can be used to make nutritious food, health products and beverages. As an additive, it can enhance the nutritional value of food, promote the color, taste and texture of food.
2. Medical field: Phycocyanin has anti-oxidation, anti-inflammation and immune regulation effects, and can be used to regulate the immune system, reduce inflammation and treat certain diseases.
3. Beauty field: Phycocyanin can help improve skin and slow down skin aging. Many beauty products and cosmetics have added phycocyanin as a nutritional ingredient, which can help improve skin texture and increase skin radiance.
4. Environmental protection field: Since phycocyanin can absorb carbon dioxide, and the process of planting algae can reduce artificial carbon emissions, phycocyanin is also used in the field of ecological environmental protection, such as groundwater purification, oil pollution purification, etc.
5. Other fields: Phycocyanin can also be used to prepare polymer materials, dyes, cosmetics and biotechnology.
| Product Name: | Spirulina Extract Phycocyanin | Manufacture Date: | 2023-04-08 | |||||
| Batch No.: | Ebos-230408 | Test Date: | 2023-04-08 | |||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-04-07 | |||||
| ITEMS | STANDARD | RESULTS | ||||||
| Active Ingredients Tests | ||||||||
| Color value | ≥E18.0 | E18.5 | ||||||
| Protein | ≥40g/100g | 42.1g/100g | ||||||
| Physical Tests | ||||||||
| Appearance | Blue Fine Powder | Complies | ||||||
| Odor & taste | Characteristic | Characteristic | ||||||
| Particle size | 100% pass 80 mesh | Complies | ||||||
| Assay (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Bulk density | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Loss on drying | ≤7.0% | 4.2% | ||||||
| Ash Contents | ≤10.0% | 6.4% | ||||||
| Pesticides | Not detected | Not detected | ||||||
| Chemical Tests | ||||||||
| Heavy Metals | ≤10.0ppm | <10.0ppm | ||||||
| Lead | ≤1.0 ppm | 0.40ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| Mercury | ≤0.1 ppm | 0.02ppm | ||||||
| Microbiological Tests | ||||||||
| Total Bacteria Count | ≤1000cfu/g | 600cfu/g | ||||||
| Yeast and Mold | ≤100cfu/g | 30cfu/g | ||||||
| Coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Negative | Negative | ||||||
| Salmonella | Negative | Negative | ||||||
| Conclusion | Conform to the specification of the requirement. | |||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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