Glycyrrhizic acid is a natural compound belonging to the group of triterpenoids, a molecule extracted from the root of licorice. In traditional Chinese medicine, glycyrrhizic acid is widely used as an effective Chinese herbal medicine. It has a variety of pharmacological and biological activities, and can be used in medicine, health products, cosmetics, food and other fields. The following are the main effects of glycyrrhizic acid:
1. Anti-inflammation: Glycyrrhizic acid can inhibit the production of inflammatory cells and their mediated substances, and has a significant effect on regulating immunity and reducing inflammation.
2. Anti-oxidation: Glycyrrhizic acid has certain anti-oxidation effect, which helps to reduce the damage of free radicals to the human body and protect the health of cells.
3. Antibacterial: Glycyrrhizic acid can inhibit the growth and proliferation of certain bacteria to a certain extent, and exert antibacterial effect.
4. Protect the liver: Glycyrrhizic acid can regulate the tension of blood vessels in the liver, improve the immunity of the liver, and have certain effects on protecting liver cells and promoting liver cell regeneration.
5. Skin repair: Glycyrrhizic acid has heat-clearing, detoxifying and anti-inflammatory effects, can promote skin metabolism and repair, and increase skin elasticity and luster.
In conclusion, glycyrrhizic acid, as a natural compound, has a variety of pharmacological and biological activities, and can be used to regulate immunity, reduce inflammation, anti-oxidation, antibacterial, liver protection, skin repair, etc. It is widely used in different fields to promote good health and skin beauty.
Glycyrrhizic acid is a natural product, a compound extracted from the root of licorice root, which has various pharmacological and biological activities. Glycyrrhizic acid has a wide range of applications and can be used in medicine, health care products, cosmetics, food and other fields. The following are the main effects of glycyrrhizic acid:
1.Anti-inflammatory effect: Glycyrrhizic acid is generally used in traditional Chinese medicine to clear away heat and detoxify, which can inhibit the production of inflammatory cells and the substances mediated by them, and has a significant effect on regulating immunity and reducing inflammation.
2.Protect the liver: Glycyrrhizic acid can regulate the tension of blood vessels in the liver, improve the immunity of the liver, and have certain effects on protecting liver cells and promoting liver cell regeneration.
3.Antioxidant effect: Glycyrrhizic acid has a certain antioxidative effect, which helps to reduce the damage of free radicals to the human body and protect cell health.
4.Antibacterial effect: Glycyrrhizic acid can inhibit the growth and proliferation of certain bacteria to a certain extent, and play an antibacterial effect.
5.Improve skin: Glycyrrhizic acid has heat-clearing, detoxifying and anti-inflammatory effects, can promote skin metabolism and repair, and increase skin elasticity and luster.
In conclusion, glycyrrhizic acid has a variety of pharmacological and biological activities, which can be used to regulate immunity, reduce inflammation, anti-oxidation, antibacterial and so on. Glycyrrhizic acid is widely used in different
| Product Name: | Glycyrrhizinate Acid | |
| Lot No: | 20230513 | |
| Quantity(kg): | 300kg | |
| Date of sample： | 20230513 | |
| Date of test: | 20230513 | |
| Shelf Life: | 24 months | |
| Item of test | Standard | Results | ||
| Assay Content： | ≥98.0% | 98.6% | ||
| Physical＆chemical Control | ||||
| Appearance： | White crystal powder | Complies | ||
| Clarity degree: | Having no the color clarfies | Complies | ||
| Ph of value PH： | 2.5-3.5 | 2.8 | ||
| Loss on drying: | ≤6.0% | 4.6% | ||
| Residue on ignition: | ≤0.2% | 0.06% | ||
| Chlorid: | ≤0.014% | Complies | ||
| Sulfate: | ≤0.03% | Complies | ||
| Heavy metals: | ≤10ppm | Complies | ||
| Arsenic salt: | ≤2ppm | Complies | ||
| Microbiological control | ||||
| Total of bacterium: | ≤1000CFU/g | Complies | ||
| Yeast＆Mold: | ≤100CFU/g | Complies | ||
| Salmonella: | Negative | |||
| E．coli : | Negative | |||
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