Apple cider vinegar powder is a powdered food additive or health product made from apple cider vinegar after drying and grinding. Apple cider vinegar itself is a natural fermentation product, rich in organic acids and enzymes, which can regulate acid-base balance in the body, promote metabolism, reduce blood fat and blood sugar and other health effects.
The processed apple cider vinegar powder has the advantages of being easy to carry and store for a long time, and is easier to eat and take. In terms of health care, apple cider vinegar powder can regulate the acid-base balance in the human body, promote metabolism, enhance immunity, and prevent diseases. In addition, apple cider vinegar powder can also lower blood fat, lower blood pressure, lower blood sugar, and promote digestion. In food processing, apple cider vinegar powder is a high-quality sour agent, which can be used to process nectar drinks, jams, salad dressings and other foods.
Apple cider vinegar powder has a wide range of applications, including food, health and beauty products, etc. In terms of food, apple cider vinegar powder can be used to process nectar drinks, jams, salad dressings and other foods. It can give these foods a unique sour taste and flavor, and improve the taste and quality of the food.
In terms of health products, apple cider vinegar powder can be used as a natural nutritional supplement to regulate acid-base balance in the body, promote metabolism, enhance immunity, reduce blood fat and blood sugar and other health effects. Apple cider vinegar powder can also promote digestive tract health, delay aging, prevent diseases, and more.
In the field of beauty, apple cider vinegar powder can be used as a natural beauty and health care product, which has the functions of cleaning the skin, shrinking pores, reducing skin inflammation, improving skin texture and promoting hair growth.
In a word, apple cider vinegar powder has a wide range of applications and is a very healthy and nutritious natural food additive and health care product.
| Product Name: | Apple Cider Vinegar powder | Manufacture Date: | 2023-05-30 | |||||
| Batch No.: | Ebos-230730 | Test Date: | 2023-05-30 | |||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-05-29 | |||||
| ITEMS | STANDARD | RESULTS | ||||||
| Appearance | White or light white power | Complies | ||||||
| Odor | Apple cider vinegar aroma | Complies | ||||||
| Acidity | 6% | 6.18% | ||||||
| Sieve analysis | NLT 100% pass 80 mesh | Complies | ||||||
| Loss on Drying | ≤5.0% | 3.02% | ||||||
| Residue on Ignition | ≤5.0% | 2.76% | ||||||
| Extract Solvent | Water | Complies | ||||||
| Heavy Metal(By ICP-MS) | <10ppm | Complies | ||||||
| Lead | <1ppm | Complies | ||||||
| Arsenic | <2ppm | Complies | ||||||
| Mercury | <0.1ppm | Complies | ||||||
| Cadmium | <1ppm | Complies | ||||||
| Residual Solvents | < 0.05% | Negative | ||||||
| Total Plate Count | <1000cfu/g | Complies | ||||||
| Yeast & Moulds | <100cfu/g | Complies | ||||||
| Conclusion | Conform to the specification of the requirement. | |||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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