Pumpkin seed protein is a plant protein extracted from pumpkin seeds, which has certain nutritional value and health benefits. Pumpkin seed protein is rich in a variety of essential amino acids and minerals, which can help promote muscle growth, improve immunity, and enhance physical strength. Here are the key nutrients in pumpkin seed protein:
1. Protein: Pumpkin seed protein is rich in high-quality natural plant protein and is a very good source of protein.
2. Essential amino acids: Pumpkin seed protein contains 9 essential amino acids that the human body cannot synthesize by itself, including isoleucine, lysine, threonine, tryptophan, valine, leucine, etc.
3. Minerals: Pumpkin seed protein is rich in various minerals, including iron, zinc, magnesium, potassium, etc., which can improve the body's immunity and health. In addition, pumpkin seed protein also contains a variety of natural ingredients, such as pumpkin seed polysaccharides, linolenic acid, and β-sitosterol, which have anti-oxidation, lipid-lowering, hypoglycemic, and anti-tumor health effects. In short, as a natural healthy food, pumpkin seed protein is not only rich in nutrition, but also very delicious in taste, which helps to improve the health of the body.
Pumpkin seed protein is a natural plant protein widely used in food, health products, cosmetics and medicine. Its main application areas include:
1.Food field: Pumpkin seed protein can be used as a plant protein to replace traditional animal protein, and is widely used in various foods, such as meat products, bean products, beverages, cold drinks, etc. It has high solubility, good stability and taste, which can not only improve the nutritional value of food, but also improve its market competitiveness.
2.Health care products field: Pumpkin seed protein is rich in various nutrients and physiologically active ingredients, and has high functionality, safety and stability, so it is widely used in various health care products, such as dietary supplements, immune enhancement Strength products, rehabilitation nutrition, etc. Its health benefits mainly include anti-oxidation, lowering blood fat, lowering blood sugar, anti-tumor and so on.
3.Cosmetics field: Pumpkin seed protein has good moisturizing, moisturizing and anti-oxidation capabilities, and is often used as a moisturizer and antioxidant in cosmetics, especially in daily skin care products such as facial masks, lotions, facial cleansers, and shower gels be widely used.
4. Medical field: Pumpkin seed protein has various bioactive components, such as polysaccharides, flavonoids, polypeptides, etc., which can be used to treat and prevent cardiovascular diseases, diabetes, cancer, anti-inflammatory, and promote immunity. It is a very Potential natural medicines.
| Product Name: | Pumpkin seed protein | Manufacture Date: | 2023-6-2 | ||||
| Batch No.: | Ebos-230628 | Test Date: | 2023-6-2 | ||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-6-2 | ||||
| ITEMS | STANDARD | RESULTS | |||||
| Characterist | Light yellow powder, Dissolved in water | Conforms | |||||
| Protein | ≥70% | 70.18% | |||||
| Molecular weight | 800-1200Daltdon | 900 Dalton | |||||
| Ash | ≤ 2.0% | 0.47 | |||||
| Loss on drying | ≤ 8% | 3.12 | |||||
| pH Acidity | 4.0-7.0 | 6.56 | |||||
| Heavy Metals(Pb) | ≤ 50.0 ppm | <1.0 | |||||
| Arsenic(As2O3) | ≤ 1.0 ppm | <1.0 | |||||
| Total Bacteria Count | ≤ 1,000 CFU/g | 300 | |||||
| Coliform group | ≤ 30 MPN/100g | Negative | |||||
| E.Coli | Negative in 10g | Negative | |||||
| Pathogens | Not detectable | Negative | |||||
| Conclusion | Conform to the specification of the requirement. | ||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
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