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High quality food grade soy peptide powder soybean peptide powder

Introduction

Soybean protein peptide is a biologically active peptide obtained by enzymatic hydrolysis of soybean protein. It has a variety of biological activities, such as growth regulation, immune regulation, antibacterial and anti-inflammatory, lipid-lowering, etc. It is suitable for a variety of people, especially vegetarians and people with special protein needs, such as the elderly, pregnant women, athletes, etc.

Application

The following are the main functions of soybean protein peptides:

1. Growth regulation: soybean protein peptides are rich in amino acids, including a variety of essential amino acids required by the human body, which play an important role in human growth and development.

2. Immunomodulation: Soybean protein peptides can enhance the body's immunity and have a better regulating effect on hyaluronic acid, thus helping to maintain health.

3. Antibacterial and anti-inflammatory: soybean protein peptides also contain bacteriostatic peptides, antibacterial peptides and anti-inflammatory peptides, which can inhibit the growth of various harmful bacteria and have good antibacterial and anti-inflammatory effects.

4. Lipid-lowering: Soybean protein peptide can effectively lower blood lipids and reduce cholesterol deposition, and has certain health care effects on the prevention and treatment of cardiovascular diseases.

5. Supplement protein: soybean protein peptide is a high-quality protein source, suitable for vegetarians and people who need a lot of protein supplement, such as the elderly, pregnant women, athletes, etc. In conclusion, soybean protein peptide is a kind of protein rich in various bioactive components, which has various health benefits.

In daily life, moderate consumption of soybean protein peptides can effectively supplement the protein and nutrients needed by the human body and maintain

Product Specification

Product Name: Soybean Peptide powder Manufacture Date: 2023-05-30
Batch No.: Ebos-210721 Test Date: 2023-05-30
Quantity: 25kg/Drum Expiration Date: 2025-05-30
ITEMS STANDARD RESULTS
Organizational form Uniform powder, soft, no caking Confirm
Color White powder White powder
Taste and smell With this product unique taste and smell, no smell Confirm
Impurity No visible exogenous impurity Pass
Fineness (g/mL) 100% through 0.250mm mesh PASS
Protein (%, 6.25) ≥95.0 (Dry basis) 96.10
Peptide (%) ≥90.0 90.82
Moisture (%) ≤7.0 3.37
Ash (%) ≤6.5 3.98
pH (10% water solution) -------- 5.56
Crude fat (%, Dry basis) ≤1 0
Urease Negative Negative
 

Heavy metals(mg/kg)

 

Pb ≤0.50 PASS
As ≤0.50 PASS
Hg ≤0.50 PASS
Cr ≤2.00 PASS
Cd ≤0.10 PASS
Total Bacterias (CFU/g) CFU/g ,n=5,c=2,m=104, M=5×105; 20,20,20,20,20,20,
Coliforms (CFU/g) CFU/g, n=5,c=1,m=10, M=102 <10,<10,<10,<10,<10,
Harmful Bacteria (Salmonella, Shigella, Staphylococcus aureus) Negative Not Detected
Conclusion Conform to the specification of the requirement.
Storage Store in a cool and dry place, keep away from direct strong and heat.
Shelf Life Two years if sealed and store away from direct sun light.
Tester 01 Checker 06 Authorizer 05

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